Gallery 1 — Your Site Title

Skip to Content

Bellevue Hospitality

Bellevue Hospitality

Bellevue Hospitality

A white bowl containing cooked vegetables and slices of raw steak, placed on a table with a fork and knife on a white napkin, and a glass of water nearby.

A white plate with a salad containing leafy greens, diced carrots, and pumpkin chunks, drizzled with dressing, on a wooden table.

Close-up of a bowl of rice salad with fried onions and sliced vegetables, on a white surface with a dark background.

A white bowl of mixed salad with greens, radishes, carrots, and other vegetables on a wooden surface.

Breakfast tray featuring a slice of apple pie, bread rolls, a dollop of butter, a glass of orange juice with lemon slices, a small bowl with a pasta salad garnished with vegetables, and utensils including a fork, knife, and spoon placed on a striped

A chef with glasses and a beard prepares plates of food in a kitchen, garnishing dishes with sauce.

A man in a white shirt and apron is preparing ingredients at a wooden kitchen counter, chopping red vegetables and garlic, with bowls and kitchen supplies nearby. In the background, a woman in black with a face mask is standing near a stove, in a kit

A bowl of creamy risotto topped with cooked shrimp, garnished with microgreens, served on a wooden surface.

A white plate with two slices of breaded and fried food, a dollop of greenish sauce or dip, and a small pile of nuts or seeds with some yellow seasoning or powder.

A plate with a slice of cake, a scoop of ice cream, pineapple chunks, and dollops of caramel sauce on a green tray.

Dinner plate with seafood stew, a bread roll, and a small side salad with lettuce, carrots, and black olives.

Chef in yellow apron sprinkling powdered sugar or spice onto a dessert plate with various dessert items.

A hand holding a white plate with green leafy vegetables and yellow vegetable strips on a dark green surface, against a yellow background.

Pouring gravy over potatoes and greens in a small beige bowl on a dark wooden table.

A white bowl of creamy yellow polenta topped with roasted figs, pickles, and microgreens. There are books and magazines on the table, including one about Atlanta.

Dessert plate with slices of cake, a scoop of ice cream, toasted nuts, and a dusting of cinnamon or similar spice.

A cocktail in a coupe glass with a frothy top, garnished with three coffee beans, set on a white napkin.

A plate of seafood gnocchi with shrimp, scallops, and herbs, placed on a white marble surface with herbal plants in the background. A bottle of Aransat white wine is in the background.

Close-up of a pink glass with a purple and white striped straw, filled with ice, topped with a dried orange slice and green herbs, set against a blurred background.

A glass of cocktail with a dried citrus slice garnish, held by a hand against a blurred natural outdoor background.

A white bowl containing cooked vegetables and slices of raw steak, placed on a table with a fork and knife on a white napkin, and a glass of water nearby.

A white plate with a salad containing leafy greens, diced carrots, and pumpkin chunks, drizzled with dressing, on a wooden table.

Close-up of a bowl of rice salad with fried onions and sliced vegetables, on a white surface with a dark background.

A white bowl of mixed salad with greens, radishes, carrots, and other vegetables on a wooden surface.

Breakfast tray featuring a slice of apple pie, bread rolls, a dollop of butter, a glass of orange juice with lemon slices, a small bowl with a pasta salad garnished with vegetables, and utensils including a fork, knife, and spoon placed on a striped

A chef with glasses and a beard prepares plates of food in a kitchen, garnishing dishes with sauce.

A man in a white shirt and apron is preparing ingredients at a wooden kitchen counter, chopping red vegetables and garlic, with bowls and kitchen supplies nearby. In the background, a woman in black with a face mask is standing near a stove, in a kit

A bowl of creamy risotto topped with cooked shrimp, garnished with microgreens, served on a wooden surface.

A white plate with two slices of breaded and fried food, a dollop of greenish sauce or dip, and a small pile of nuts or seeds with some yellow seasoning or powder.

A plate with a slice of cake, a scoop of ice cream, pineapple chunks, and dollops of caramel sauce on a green tray.

Dinner plate with seafood stew, a bread roll, and a small side salad with lettuce, carrots, and black olives.

Chef in yellow apron sprinkling powdered sugar or spice onto a dessert plate with various dessert items.

A hand holding a white plate with green leafy vegetables and yellow vegetable strips on a dark green surface, against a yellow background.

Pouring gravy over potatoes and greens in a small beige bowl on a dark wooden table.

A white bowl of creamy yellow polenta topped with roasted figs, pickles, and microgreens. There are books and magazines on the table, including one about Atlanta.

Dessert plate with slices of cake, a scoop of ice cream, toasted nuts, and a dusting of cinnamon or similar spice.

A cocktail in a coupe glass with a frothy top, garnished with three coffee beans, set on a white napkin.

A plate of seafood gnocchi with shrimp, scallops, and herbs, placed on a white marble surface with herbal plants in the background. A bottle of Aransat white wine is in the background.

Close-up of a pink glass with a purple and white striped straw, filled with ice, topped with a dried orange slice and green herbs, set against a blurred background.

A glass of cocktail with a dried citrus slice garnish, held by a hand against a blurred natural outdoor background.

CONTACT:

info@bellevue-hospitality.com
470.567.3054

LOCATION:

63 Georgia Ave. SE Unit A
Atlanta, GA 30317

HOURS:

Tuesday-Saturday
4:30pm-10:00pm

About
Gallery
Menu
Visit
Bellevue Hospitality
Bread & Butterfly