Menus TASTING À LA CARTE DRINKS TASTING Sample Tasting Menu We offer an eight course prix fixe menu that evolves daily and with the seasons. Below is an example and subject to change. AMUSE CARMEN'S CUCUMBERS Cucumber Granita, Mint, Black Pepper SECOND COURSE Cured Snapper The Best Snapper We Could Find, Fermented Peppers THIRD COURSE From the Garden Cucumber Shallot Vinaigrette FOURTH COURSE Jerk Chicken Chicken Yakitori, Cilantro Yogurt FIFTH COURSE Intermezzo Scotch Bonnet Sorbet, Dried Mango SIXTH COURSE Fried Bread Trini Bread, Citrus Marmalade SEVENTH COURSE Oxtail Waakye Braised Oxtail, Plantains, Rice & Beans EIGHTH COURSE Casava Cake Coconut Ice Cream, Pumpkin, Dried Fruit À LA CARTE Saltfish Crackers Salted Cod, Shallot, Tomato, Peppers Cassava Frits Truffle, Caviar Greens from the Colander Local Lettuces & Vegetables, Cucumber Vinaigrette Jamaican Patties Local Beef, Curry, Chili Labneh Doubles Channa, Tamarind, Chutney, Pepper Sauce Shepards Pie Berbere Spiced Lamb, Seasonal Vegetables, Chantilly Potatoes Hispanoila Burger Minced Chicken, Plantain Bun, Sofrito, Pikliz Fruit Cake Seasonal Cake, Tonka Bean Ice Cream WINE $12.00 glass / $45.00 bottle Sauvignon Blanc Kim Crawford, Imalborough $12.00 glass / $45.00 bottle $13 glass / $80 bottle Meursault Mat Rot, Burgundy, France $13 glass / $80 bottle
