Menus DINNER DRINKS AMUSE CARMEN'S CUCUMBERS Cucumber Granita, Mint, Black Pepper SECOND COURSE CURED SNAPPER The Best Snapper We Could Find, Fermented Peppers THIRD COURSE FROM THE GARDEN Cucumber Shallot Vinaigrette FOURTH COURSE Jerk Chicken Chicken Yakitori, Cilantro Yogurt FIFTH COURSE INTERMEZZO Scotch Bonnet Sorbet, Dried Mango SIXTH COURSE FRIED BREAD Trini Bread, Citrus Marmalade SEVENTH COURSE Oxtail Waakye Braised Oxtail, Plantains, Rice & Beans EIGHTH COURSE CASAVA CAKE Coconut Ice Cream, Pumpkin, Dried Fruit COCKTAILS $12.00 glass / $45.00 bottle Sauvignon Blanc, Kim Crawford, Imalborough $12.00 glass / $45.00 bottle $13 glass / $80 bottle Meursault, Mat Rot, Burgundy, France $13 glass / $80 bottle WINE $12.00 glass / $45.00 bottle Sauvignon Blanc, Kim Crawford, Imalborough $12.00 glass / $45.00 bottle $13 glass / $80 bottle Meursault, Mat Rot, Burgundy, France $13 glass / $80 bottle
